A purifying mask with chocolate filters? Yes, please! Thanks to the inexhaustible Peter de Cupere: A chocolate perfume good enough to eat?
chocolate
Harvard professor and scent inventor David Edwards, and iconic master perfumer Christophe Laudamiel put their heads and noses together to create a fashion wrap with a confectionary twist: it is implanted with tiny oNotes so that it gives off the aroma of Belgian Chocolate.