«Amuse-bouche. The Taste of Art» is the third art experiment at Museum Tinguely in Basel, 19 February – 17 May 2020, entering the world of the human senses.
Claudia Vogel
In addition to the curatorial exhibition statement presented earlier, below are views of the three positions presented in EPHEMERAL MATERIALITIES: Scent in Swiss Art, as well as further information about the works.
SCI is happy to invite you to EPHEMERAL MATERIALITIES: Scent in Swiss Art – 3 Positions, an exhibit of olfactory art curated by Ashraf Osman at the ArtContainer in Zurich.