«Amuse-bouche. The Taste of Art» is the third art experiment at Museum Tinguely in Basel, 19 February – 17 May 2020, entering the world of the human senses.
Food odors frequently provoke and trigger public debate on olfactory tolerance. There is a current case on food odors in Italy.
L’Artisan Parfumeur allied themselves with Meilleur Ouvrier de France pastry chef Arnaud Larher to create L’Exquis inspired by their new perfume Noir Exquis.