“The bottle of perfume, which Marthe […] nonchalantly holds in her right hand, is the all-important barrier and go-between, positioned at that point of confrontation where body and light touch as they dramatically push and pull against each other. The bottle is filled with a liquid as yellow as the wallpaper and as golden as the glowing radiance advancing from behind the window curtains. The perfume in its vessel is yet another form of light within the painting.” – RICHARD STAMELMAN
Painting is born in a smelly studio. – JIM ELKINS
“I switch perfumes all the time. If I’ve been wearing one perfume for three months, I force myself to give it up, even if I still feel like wearing it, so whenever I smell it again it will always remind me of those three months. I never go back to wearing it again; it becomes part of my permanent smell collection…Odors are at once evocative and suggestive, redolent with significance.”
– ANDY WARHOL
«Amuse-bouche. The Taste of Art» is the third art experiment at Museum Tinguely in Basel, 19 February – 17 May 2020, entering the world of the human senses.
“So we thought an odor couldn’t hurt” – MARTIN KIPPENBERGER
In the context of the on-going re-examination of the collection at Kunstmuseum Thun, the first exhibition curated by Ashraf Osman and Anja Seiler focused on the olfactory aspects of the material and techniques of art making, which are often smelly, yet widely neglected. In this context, Claus Noppeney gave a talk on 16 March titled “From Sniffing to Art: The Sense of Smell in Artistic Production”.