
Science has uncovered an unspoken etiquette about women and their perfume | Business Insider
“Researchers have found out by accident that women don’t buy perfume for other women and they won’t share the one they use themselves.â€

“Researchers have found out by accident that women don’t buy perfume for other women and they won’t share the one they use themselves.â€
Traditionally, perfumes are bought as a gift by men for women. Today the situation is certainly more divers. And a recent study reveals further insights:
Women do not buy fragrances they like for female friends.
The study is summarized in Business Insider:
Science has uncovered an unspoken etiquette about women and their perfume | Business Insider
“Researchers have found out by accident that women don’t buy perfume for other women and they won’t share the one they use themselves.â€
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BCBGMAXAZRIA, Magnum Ice Cream, Harvard professor and scent inventor David Edwards, and iconic master perfumer Christophe Laudamiel put their heads and noses together to create a fashion wrap with a confectionary twist: it is implanted with tiny oNotes so that it gives off the aroma of Belgian Chocolate.
Read more here.
If you buy from BCBG after June 30th, BCBG will give out 6,000 gifts with purchase in form of an exclusive scented scarf containing 4 oChips. They are scented with Magnificent Chocolate for Magnum #21, a Laudamiel creation based on real creamy orris and real chocolate extracts to recreate in your nostril a Belgian chocolate and vanilla ice bar melting under your palate.
Harvard professor and scent inventor David Edwards, and iconic master perfumer Christophe Laudamiel put their heads and noses together to create a fashion wrap with a confectionary twist: it is implanted with tiny oNotes so that it gives off the aroma of Belgian Chocolate. Continue reading Fashion wrap with a confectionary twist
Olfactory art is on the cutting edge of the multi-sensorial art experience. More galleries and museums are working with olfactory creatives to enhance the art experience by expanding and building upon the visitor’s overall sensory experience. Olfactory art has been a growing trend in the past few years in Europe and Asia; now the US is starting to embrace the advent of the multi-sensory movement evidenced by an Olfactory Art show at NYC’s Museum of Art and Design, as well as the institution of a new “Award for Experimental Use of Scent†– the Sadakichi – at LA’s Institute of Art and Olfaction.

Denver Art Museum (DAM) is out in front of this trend with their ongoing collaborative efforts with perfumer and olfactory artist, Dawn Spencer Hurwitz. This collaboration resulted in a project, Chroma, that was a finalist for the aforementioned Sadakichi Award, and continues with the upcoming ‘scent experience’ created for the In Bloom: Painting Flowers in the Age of Impressionism exhibit that opened on July 19, 2015.
“To have the opportunity to create an immersive scent experience within the painting show itself is thrilling for meâ€, says Dawn Spencer Hurwitz (DSH). “It’s very innovative for an established visual art venue like DAM to incorporate olfactory art directly into a painting show to enhance the experience of the visual art. When visitors walk through the scent experience they will be transported through time and space to a moment in Monet’s flower garden at Givernyâ€.
When museum-goers enter the scent experience space they will be met with a large scale view of the artist Monet in his beloved flower garden and a subtle sense of greenery and moist earth; as if walking into a “real†garden.
Before leaving the scent experience visitors are invited to take a scratch and sniff card of “Giverny In Bloom†as a memento as well as to bring the multi-sensory aspect of the olfactory art with them to enhance their interaction with the remainder of the exhibit.

“I wanted to give the sense of ‘Impressionism’ within the design style of the scent experience,†says DSH, “to match the qualities of the painterly style with the sense of the aromatic experience. I wished to impart a kind of airy, light-filled, plein air feeling, that of the multitude of scents one encounters in a garden, rather than giving an ultra photo-realistic quality to each element of the composition. This is how I worked to make the flower garden come aliveâ€.
Olfactory art is on the cutting edge of the multi-sensorial art experience. Denver Art Museum (DAM) is out in front of this trend with their ongoing collaborative efforts with perfumer and olfactory artist, Dawn Spencer Hurwitz.
Continue reading Dawn Spencer Hurwitz creates ‘scent experience’ for Denver Art Museum
Perhaps the most prolific olfactory artist today, Peter de Cupere has indeed been very busy recently! Continue reading Peter de Cupere: Recent works

Perhaps the most prolific olfactory artist today, Peter de Cupere has indeed been very busy recently! After engineering plant/flower scents for his olfactory installation “The Smell of a Stranger” at the 12th Biennial de la Habana, he has two new works at current exhibitions in Belgium: an 8m long olfactory art installation at Museum Texture Kortrijk with the scent Roten Eau de Leie, and “The Scent Reader†at Kunstenfestival Watou. Also, the catalog of the exhibition, The Smell of War, he curated in Poperinge is ready. It gives a nice overview of this unique exhibition, with text in English and Dutch. The exhibition runs until August 30th in De Lovie in Poperinge; here’s an evocative video of it. And this Saturday, July 25, he is conducting a “Scent City Walk†in Palermo, Italy. He is certainly putting his Olfactory Art Manifest into action!
MuDAC in Lausanne currently has an exhibition on Telling Time. It features a work by Catalan designer Martà Guixé called “Time to Eatâ€, which is a wall clock that tells time by emitting the smell of cooking: 9am breakfast, 1pm cooking vegetable, 10pm preparing tomato sauce, etc. Continue reading Telling time by smell at MuDAC in Lausanne

MuDAC in Lausanne currently has an exhibition on Telling Time. It features a work by Catalan designer Martà Guixé called “Time to Eat”, which is a wall clock that tells time by emitting the smell of cooking: 9am breakfast, 1pm cooking vegetable, 10pm preparing tomato sauce, etc. You can read more about it here.