“Smell may not seem a profound enough problem to dominate all the life sciences, but it contains, piece by piece, all the mysteries.” – LEWIS THOMAS
Some insights from our recent sensory turn in management education:
“We thought it necessary to begin with the sense of smell, because of all the senses it is the one which appears to contribute least to the knowledge of the human mind.” – Etienne Bonnot de CONDILLAC
“We live in an age of ephemerality: The point for me is to expect everything else to become like perfume” – BRIAN ENO
The Environmental Working Group’s (EWG) Skin Deep Database is a prominent go-to for all things health when it comes to cosmetics. Last February, Unilever joined this fragrance disclosure scheme. Accordingly, Unilever announced a bold new initiative to provide detailed information on fragrance ingredients for all products in its multibillion-dollar portfolio of personal care...
In the context of the ongoing controversy on migration politics in Germany, Thomas de Mazière, the Federal Minister of the Interior, joined the group of advocats of a Leitkultur: “Wir sind nicht Burka”.
The Perfumer’s Studio at Los Angeles hosted a talk & discussion with Claus Noppeney entitled: “Indie Perfume: Disruption and Dissent”.
The ephemeral materiality of scent eludes the conventions of visual representation. Instead, the specific sensory qualities of the sense of smell remind us of the many constraints of our snapshot society. Thus, one of the more recent projects initiated by Scent Culture Institute is an open collection of visual material...
Michael Müller, best known as a sculptor, shows in his recent exhibition at the Berlin based gallery Thomas Schulte a series of small sculptures taking the form of perfumes, soaps etc. The perfume contains a drop of the artist’s sweat as Michael Müller remarks in an interview:
“The idea was to create simple still lives looking at the memory and history of different perfumes and creating a narrative to describe their smell through vessels, subtle textures and the balance of notes.”
The trade fair Esxence can truly be considered as a field configuring event for niche perfumery. In 2017, the record number of 207 brands were present at the fair. However only 3 brands have continuously participated in the fair from its very beginning in 2009.
“We can smell only what is in the process of wasting away…” — G.W.F. HEGEL,
Have you ever noticed how your headphones smell? Do you expect a review of headphones talking about the olfactory qualities of the product? The recent review by Wired demonstrates the necessity of a multisensory product design:
“As for the tempting delight of sweet smells, I am not too much taken with it. When I miss them, I do not seek them; when I may have them, I do not refuse them: yet also ready always to be without them.” – AUGUSTINE (354-430)
Food odors frequently provoke and trigger public debate on olfactory tolerance. There is a current case on food odors in Italy.