Wenn Düfte erzählen hiess es vom 26. Mai bis zum 2. Juni 2019 in Solothurn. Im Rahmen des Schweizerischen Nationalfonds Agora Projekts Smelling more, smelling differently an der Berner Fachhochschule gab es eine Eventreihe mit mehreren hundert Besuchern, die als innovatives Duft- und Literaturfestival in die Annalen geht: interaktiv, partizipativ & performativ. Die Entwicklung neuer Düfte wurde zuvor in zwei weiteren Nationalfondsprojekten in Bern aus einer Managementperspektive mit einem innovativen Methodenmix untersucht. Wenn Düfte erzählen erweiterte diese Ansätze für den Dialog mit der Öffentlichkeit. Hier ein Rückblick auf Präsentationen, Schreibateliers, Workshops, Lesungen und die Duftbar.

Sensory and scent-marketing highlight how the sense of smell affects our everyday purchasing decisions. Accordingly, one expects an abundance of scented products in contemporary consumer culture. Yet, we can also witness an increasing awareness of multiple chemical sensitivities that might promote an opposite trend. This is the commercial context of a recent thesis submitted in the BBA International Program at Bern University of Applied Sciences by Jennifer Zwyer and supervised by Claus Noppeney: How prevalent is the sense of smell in today’s consumer culture? How prevalent are scented products on the shelf in supermarkets today? How openly is the olfactory status communicated to the consumer? Verbally? Visually?

“Interdisciplinarity” is the common theme of three videos Bern University of Applied Sciences recently posted on YouTube. One of the videos features scent culture and related research projects based at Bern University of the Arts and the Business School, two departments at Bern University of Applied Sciences. So far, the interdisciplinary approach has brought together professionals from diverse disciplines including social science, media art, visual communication, management research, psychology and curating.